Why Choose RecipeConvertor?
Powerful AI technology meets intuitive design to make healthy eating effortless.
AI-Powered Conversion
Advanced AI analyzes your recipe and creates perfect substitutions that preserve flavor and texture.
Pantry Intelligence
Smart substitutions prioritize ingredients you already have, reducing waste and saving money.
Multiple Diets
Support for Keto, Vegan, Paleo, Mediterranean, Gluten-Free, Dairy-Free, and Low FODMAP diets.
How It Works
Three simple steps to transform any recipe into your perfect meal.
Paste Your Recipe
Simply paste any recipe text or URL into our converter.
Choose Your Diet
Select one or multiple dietary preferences to match your needs.
Get Your Recipe
Receive a converted recipe with detailed substitution explanations.
Frequently Asked Questions
Common questions about recipe conversion, dietary substitutions, and ingredient alternatives.
What are the best keto replacement foods?
The best keto replacement foods include cauliflower rice for regular rice, zucchini noodles for pasta, almond flour for wheat flour, and coconut oil for vegetable oils. These substitutions help maintain the ketogenic diet's low-carb, high-fat requirements.
What is the best low carb potato replacement?
Cauliflower is the best low carb potato replacement, offering versatility for mashed, roasted, or riced preparations with only 5g carbs per cup compared to potatoes' 27g. Turnips and radishes are excellent alternatives for roasting and frying.
What can I use instead of buttermilk in recipes?
The best buttermilk replacement is 1 cup of regular milk plus 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes to curdle. This creates the acidic, tangy quality needed for baking and marinades.
What are the best plant based milk alternatives?
The best plant-based milk alternatives include oat milk (creamy, neutral), almond milk (low-calorie, versatile), soy milk (high-protein), and coconut milk (rich for cooking). Each works differently in recipes, so choose based on your needs.